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Fried Wings, Crab Rangoon, Dumpling, Fried Wonton, Egg Roll, Chicken Steak, B.B.Q. Spare Ribs, Fried Shrimp

Shredded cabbage with broccoli, onion, green onion, mushroom, snow peas cook with seafood sauce, pan cake comes with please roll your self

Chicken slice cooked w. green onion, white onion, and teriyaki sauce
Chinese fried noodle on plate.

Chicken slice cooked w. green onion, white onion, green pepper, carrot and teriyaki sauce

Chicken slice cooked w. broccoli, green pepper, onion carrot and
Chinese black bean sauce

Fried chicken in black pepper sauce

Fried chicken cooked w. garlic sauce, sesame seed on top

Fried chicken cooked w. spicy garlic red sauce

Fried chicken, lemon sauce on side

Fried chicken, honey garlic sauce on side

Broccoli, mushroom, napa, snowpeas, chest nut cooked
w. chicken slice in white sauce

Broccoli and celery carrots, mushroom, corn, napa, chestnut, peanut

Mixed vegetable w. chicken, almond on the top

Fried chicken, almond on top, peanut sauce on side

Mixed vegetable w. chicken, cashew on the top

Fried chicken, cashew on top, peanut sauce on side

Broccoli, pineapple, green pepper, onion, carrots w. Chinese shrimp sauce

Corn, napa, mushroom, carrots, chestnut cooked w. spicy garlic sauce

Shrimp & chicken w. veg. in white sauce

Chicken, beef, shrimp & veg. in brown sauce

Chicken, beef, shrimp

Chicken, beef, pork, shrimp, scallop & veg.

No shell

Shrimp, scallop, crab meat & veg.

Fried w. House soya sauce

In black bean sauce

Lobster, fish, scallop, shrimp, crab meat, veg.

Chicken, pork, shrimp

Chicken, pork, shrimp, soft noodle

Soup: Choice of Wonton, Egg Drop or Hot & Sour
Appetizer: One Egg Roll
Entree: Choice of One for Each Person
From Chicken Menu (1-17)
From Pork Menu (1-3)

Soup: Choice of Wonton, Egg Drop or Hot & Sour
Appetizer: One Egg Roll
Entree: Choice of One for Each Person
From Beef Menu (1-14)
From Chicken Menu (18-24)

Soup: Choice of Wonton, Egg Drop or Hot & Sour
Appetizer: One Egg Roll
Entree: Choice of One for Each Person
From Seafood Menu (1-16)